Fish Steaks with Lemon and Rosemary
By Ralph Kratzer
The important thing is that your time in the kitchen is limited to a minimum and the dishes are light and easy to digest.
Enjoy the summer and happy cooking!
Ingredients (serves 4)
4 fish steaks (preferably tuna or salmon)
1 tbsp fresh rosemary, finely chopped
60 ml lemon juice
125 ml olive oil
1 clove garlic, crushed
1 tspn salt
- Combine rosemary, garlic, lemon juice, olive oil and salt in a food processor to get a smooth dressing.
- Fry the fish steaks in an oiled fluted grill pan (or on the grill/bbq), turn only once during cooking. Put them on platters.
- Spread both sides of the fish steaks with the dressing.
- Serve them with a sprig of rosemary, lemon wedges, fresh baguette and lettuce.
Categories: Chef's Choice