Chef´s Choice – Turkish Cuisine – Lamb Meat Balls with Apricots
Chef´s Choice – Turkish Cuisine Lamb Meat Balls with Apricots Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, […]