Paprika Lamb Chops
with Mediterranean Salad
By Ralph Kratzer
The important thing is that your time in the kitchen is limited to a minimum and the dishes are light and easy to digest.
Enjoy the summer and happy cooking!
Ingredients (serves 4)
800 g lamb loin chops
2 tspn sweet paprika powder
2 medium tomatoes, chopped
1 medium onion, sliced
200 g Feta cheese, crumbled
1 tbsp lemon juice
lemon slices and black olives for garnish
– Season the lamb chops with sweet paprika powder.
– Combine the tomatoes, red and green pepper, onion, Feta cheese, lemon juice and parsley, add olive oil to taste and toss gently.
– Serve salad and chops together on the plates and garnish with lemon slices and black olives, if wanted.
A dry red table wine fits well with the dish.
Categories: Chef's Choice