Sheftalia / şeftali kebabı
Sheftalia (Turkish: şeftali kebabı) is a traditional Cypriot food. It is a type of sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.
4 onions, finely chopped
2 slices dry white bread (rest of yesterday’s breakfast) , dipped in water
1 bunch parsley, finely chopped
– Lay out caul fat and cut into small square pieces. Mould 1 spoon of meat mixture into a sausage shape and place onto each square. Wrap caul fat around each piece and tuck the ends in to contain the filling.
– Grill them on the charcoal barbecue or gas grill until golden brown.
Categories: Chef's Choice