Cypriot Recipes Hellim/Halloumi Cheese Ravioli Hellim/Halloumi cheese originated in Cyprus and was initially made...
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Cypriot Recipes Lentils and Rice (mougendra) The lentil (Lens culinaris) is an edible pulse....
Cypriot Recipes Olive Patties There are not any Cypriots I know who do not have a...
Cypriot Recipes Ladies’ Fingers (daktyla) Sweets and desserts have always been an important and...
Cypriot Recipes Lamb or Pork with Potatoes, Onions and Celery Celery is used around...
Cypriot Recipes Deep fried Potatoes with Lemon and Coriander Coriander is native to regions spanning from southern...
Cypriot Recipes Fried Aubergines (Eggplants) with Tomatoes Although it’s technically a fruit (a berry, to...
Cypriot Recipes Hellim/Halloumi Cheese Turnovers When we speak of the Cypriot cuisine, we come...
Cypriot Recipes Stuffed Vine Leaves (Koupepia/Dolmades) Dolma is a family of stuffed vegetable dishes...
Cypriot Recipes Marinated fried Fish (Psari Savoro) This is a classic Cypriot cold fish...
Cypriot Recipes Cypriot Doughnuts (Lokma/lokmades) Lokma is a traditional Turkish and Turkish Cypriot dessert...