Stir-fried Mexican Beef
By Ralph Kratzer
The important thing is that your time in the kitchen is limited to a minimum and the dishes are light and easy to digest.
Enjoy the summer and happy cooking!
Ingredients (serves 4)
750 g beef fillet steak, thinly sliced (or other steak meat to taste)
1 large red onion, thinly sliced
each 1 medium red and green pepper, thinly sliced
500 g small tomatoes, sliced and deseeded
2 tbsp fresh coriander leaves
– heat olive oil in a large pan, stir-fry meat and onion until well browned. Put aside.
– heat oil in a wok or large pan, add peppers and stir-fry until tender.
– add the beef mixture together with the tomatoes and the corriander leaves to the wok/pan, stir-fry until all is hot.
Categories: Chef's Choice