Summer Grilling 2014 Grilled Seabass with Rosemary Vinaigrette by Ralph Kratzer European seabass, the fish – now farmed throughout the Mediterranean – has been a prized item on European menus since the days of ancient Rome. Seabass generally run about 1 pound each and are almost always sold […]
Summer Grilling 2014 Grilled Tomatoes by Ralph Kratzer I have found a great recipe about grilled tomatoes on Simply Recipes which as well has a wonderful selection of other recipes and I am giving you a taster of this on the link below: Tomatoes are one of the […]
Summer Grilling 2014 Easy Grilled Salmon by Ralph Kratzer Salmon, nowadays mostly farmed, is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids, and high vitamin D content. As midsummer has finally come to Cyprus and the temperature went up, the barbeque grills came […]
Summer Grilling 2014 Barbecued Chicken on the Grill by Ralph Kratzer Sausages and pork or lamb chops are the classics on the grill over here, but barbecued chicken is about to catch up. The problem is, chicken meat takes longer time to be finished at lower cooking temperatures, so you […]
