Chef´s Choice – Pasta Dishes Spaghetti Alio, Olio e Peperoncino Ingredients (serves 4) 4 cloves of garlic, finely chopped 3 fresh red chillies, deseeded and chopped 1 bunch of spring onions 500 g spaghetti olive oil 1 large fresh lemon Parmesan cheese Preparation Peel and finely chop the garlic, deseed […]
Chef´s Choice – Pasta Dishes Hot Pasta Peperonata Ingredients 500 g short pasta (e.g. rigatoni or penne) 2 red peppers, deseeded and sliced 2 yellow peppers, deseeded and sliced 2 – 4 red hot chillies, sliced (depends on how hot you want it!) 2 red onions, finely sliced 2 […]
Chef´s Choice – Pasta Dishes Rigatoni with roasted Tomatoes Ingredients 1.5 kg cherry tomatoes or small bush tomatoes 400 g rigatoni 4 cloves of garlic, chopped 1 medium sized zucchini (courgette), sliced 3 bay leaves 1 tbsp dried thyme 50 ml wine vinegar 50 ml dry red wine Parmesan cheese, grated […]
Chef´s Choice – Pasta Dishes Spaghetti with Prawns and Zucchini Ingredients 5 medium sized zucchini (courgettes), finely sliced 2 cloves of garlic, peeled and finely sliced 8 – 10 fresh cherry tomatoes, halved and deseeded 500 g spaghetti 1 tbsp of butter 1 tbsp olive oil 600 g deep frozen peeled prawns, thawed […]
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