Chef´s Choice – Pasta Dishes – Rigatoni with roasted Tomatoes

Chef´s Choice – Pasta Dishes Rigatoni with roasted Tomatoes Ingredients 1.5 kg cherry tomatoes or small bush tomatoes 400 g rigatoni 4 cloves of garlic, chopped 1 medium sized zucchini (courgette), sliced 3 bay leaves 1 tbsp dried thyme 50 ml wine vinegar 50 ml dry red wine Parmesan cheese, grated […]