By Richard and Karen Beale ……. We thought we would share with you our experience of taking olives to the local factory for the first time to have them pressed into that precious gift of olive oil.
Food and Beverage Tradition Global Push to make Mediterranean Diet sexy again It may be on the UNESCO Intangible Heritage List, but global experts warn the Mediterranean diet, prized for its health benefits, is losing so much ground to the fast food culture that the decline may be […]
Cypriot Recipes – Stuffed Baby Octopus by Ralph Kratzer Ingredients per portion: • 4 baby octopuses • salad leaves • ½ lemon • 1 large tomato • 1 green bell pepper • 1 tbsp capers • 20 ml olive oil • 100 gram Hellim cheese • parsley (amount according […]
Summer Grilling 2013 : Carne Asada by Ralph Kratzer Who has never been to a Mexican restaurant and tried one of their wonderful spicy dishes? One of them is the famous carne asada. It is mostly made from thin marinated beef steak, usually skirt steak, flank steak or […]