Bavarian Recipes In Rotwein mariniertes Rinderfilet Red Wine marinated Beef Fillet by Ralph Kratzer Ingredients: 6 slices (60 g each) of beef fillet 300 ml strong red wine 400 ml concentrated vegetable or beef […]
Bavarian Recipes Kartoffelknödel Potato Dumplings by Ralph Kratzer A Bavarian roast meal without dumplings is almost unthinkable. The two most popular variants are “Semmelknödel” (breadroll dumplings) and “Kartoffelknödel” (potato dumplings). You can find […]
Bavarian Recipes Brotsuppe mit Ei Bread Spoup with Eggs by Ralph Kratzer Ingredients: 100g stale dry dark bread (over here take rye bread, dark village bread or German bread from The Food Lodge ***) […]
Bavarian Recipes Glühwein und Jagertee Mulled Wine and Jagertee (Hunter´s tea) Now as the days and especially the nights become cooler, here are two recipes for drinks which not only warm the stomach but […]
Bavarian Recipes Leberkäse Meat Loaf by Ralph Kratzer Leberkäse, sometimes spelled Leberkäs or Leberka(a)s in Austria and the Swabian, Bavarian and Franconian parts of Germany and Fleischkäse in Saarland, Baden, Switzerland and […]
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