Bavarian Recipes In Rotwein mariniertes Rinderfilet Red Wine marinated Beef Fillet by Ralph Kratzer Ingredients: 6 slices (60 g each) of beef fillet 300 ml strong red wine 400 ml concentrated vegetable or beef stock 1 medium onion, coarsely chopped 4 cloves garlic, halved 1 carrot, sliced 1 celery, sliced 2 […]
Bavarian Recipes Kartoffelknödel Potato Dumplings by Ralph Kratzer A Bavarian roast meal without dumplings is almost unthinkable. The two most popular variants are “Semmelknödel” (breadroll dumplings) and “Kartoffelknödel” (potato dumplings). You can find them everywhere in Southern Germany, Austria and Bohemia. They are traditionally served with any roast with gravy, […]
Bavarian Recipes Brotsuppe mit Ei Bread Spoup with Eggs by Ralph Kratzer Ingredients: 100g stale dry dark bread (over here take rye bread, dark village bread or German bread from The Food Lodge ***) 60g butter 1 onion, finely chopped 1 tspn spoon of flour 1,2 l beef stock 1 clove […]
Bavarian Recipes Glühwein und Jagertee Mulled Wine and Jagertee (Hunter´s tea) Now as the days and especially the nights become cooler, here are two recipes for drinks which not only warm the stomach but also the heart… Mulled Wine with Shot Ingredients 750 ml dry red wine thin zest of ½ […]
