Gazza will be performing his solo set including country, rock, pop and swing to include a 3 course meal at Blakes Lounge Bar & Bistro, Alsancak on Friday 1st March at 8.30pm.
Chicken liver pate infused with cream, brandy and dijon mustard served with onion marmalade and toast, Beef Bourguignon and creamy mustard mash followed by American vanilla cheesecake or Dark Chocolate Mousse.
Booking essential, call 0548 839 4007
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