Chef´s Choice – Homemade BBQ-Sauces
Mustard – White Wine Sauce
Your imagination has no limits, changing and complementing the recipes to your taste!
.
- 240 ml medium hot mustard
- 40 ml honey
- 2 tbsp sugar
- 40 ml white vinegar
- 60 ml dry white wine
- ground black pepper to taste
Preparation
Bring to a boil, stirring constantly, then reduce heat and simmer the whole lot, stirring occasionally, until sauce is slightly thickened.
Season with black pepper to taste.
Goes well with grilled pork, beef or fish fillet.