Cypriot Recipes
Sheftalia / şeftali kebabı
.
Ingredients
4 onions, finely chopped
2 slices dry white bread (rest of yesterday’s breakfast) , dipped in water
1 bunch parsley, finely chopped
caul fat
salt, pepper
Preparation
– Lay out caul fat and cut into small square pieces. Mould 1 spoon of meat mixture into a sausage shape and place onto each square. Wrap caul fat around each piece and tuck the ends in to contain the filling.
– Grill them on the charcoal barbecue or gas grill until golden brown.
Source: moa.gov.cy