Tag: Chef’s Choice

Chef´s Choice – Turkish Cuisine – Carrots and Lentils (Zeytinyagli Havuç)

Chef´s Choice – Turkish Cuisine Carrots and Lentils (Zeytinyagli Havuç) Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, […]

Chef´s Choice – Turkish Cuisine – Anatolian Bulgur Pilav

Chef´s Choice – Turkish Cuisine Anatolian Bulgur Pilav Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest […]

Chef´s Choice – Turkish Cuisine – Turkish Lentil Soup

Chef´s Choice – Turkish Cuisine Turkish Lentil Soup Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest […]

Chef´s Choice – Turkish Cuisine – Turkish Yogurt Dip (Haydari)

Chef´s Choice – Turkish Cuisine Turkish Yogurt Dip (Haydari) Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest […]

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