Tag: Chef’s Choice

Chef´s Choice – Cypriot Recipes – Deep fried Potatoes with Lemon and Coriander

Cypriot Recipes Deep fried Potatoes with Lemon and Coriander Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. The dry fruits are known as coriander seeds. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. […]

Chef´s Choice – Cypriot Recipes – Fried Aubergines with Tomatoes

Cypriot Recipes Fried Aubergines (Eggplants) with Tomatoes Although it’s technically a fruit (a berry, to be exact), the aubergine is used as a vegetable. It’s native to South-East Asia, but is grown all over the world, and there are many different varieties, including the bulbous, glossy, deep purple zepplin-like […]

Chef´s Choice – Cypriot Recipes – Stuffed Vine Leaves (Koupepia/Dolmades)

Cypriot Recipes Stuffed Vine Leaves (Koupepia/Dolmades) Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not […]

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