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Chris Krzentz

Buying Halloumi (Hellim) at a Turkish Cypriot Bakery in Cyprus

By Chris Krzentz…….. Now this article is different and very tasty as my dear friend Tuncer Bagiskan, the Turkish Cypriot retired archaeologist, and I continued our adventures in Northern Cyprus when we visited the Kardeşler Fırını or bakery in Bogaz  village near Kyrenia. I wanted to go there because in […]

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