Chef´s Choice – Homemade BBQ-Sauces
White Sauce with Rosemary
Summertime is BBQ time. And a good barbecue meal tradtionally includes delicious sauces. Of course, nowadays you can find a wide range of prefabricated sauces in the supermarket shelves, but it’s also fun to create your own sauces. To give you readers a few suggestions, I publish a little series of quick and easy recipes for homemade barbecue sauces.
Your imagination has no limits, changing and complementing the recipes to your taste!
- 120 ml white wine vinegar
- 60 ml water
- 1 tspn ground black pepper
- 2 tbsp white sugar
- 120 ml mayonnaise
- 1 sprig of fresh rosemary
Dip in the sprig of rosemary.
To get the full flavour put the sauce into the fridge over night.
Take the rosemary sprig out before serving.
Goes well with all kind of poultry, pork meat and fish.
Categories: Chef's Choice