Chef´s Choice – Homemade BBQ-Sauces
Texas Whiskey Sauce
Summertime is BBQ time. And a good barbecue meal tradtionally includes delicious sauces. Of course, nowadays you can find a wide range of prefabricated sauces in the supermarket shelves, but it’s also fun to create your own sauces. To give you readers a few suggestions, I publish a little series of quick and easy recipes for homemade barbecue sauces.
Your imagination has no limits, changing and complementing the recipes to your taste!
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Ingredients
70 ml olive oil- 125 ml vegetable stock
- 1 small onion, diced
- 2 cloves garlic, crushed
- 3 tbsp tomato ketchup
- 1 tbsp Teriyaki- or Sojasauce
- 1 tbsp honey
- 40 ml Bourbon Whiskey (e.g. Jack Daniels)
- chili powder (to taste)
- salt, freshly ground pepper
Preparation
Heat the oil in a saucepan over medium heat and add the onion. Cook about 4-5 minutes, until the onion pieces are slightly brown and softened.
Stir in the garlic and vegetable stock.
Add ketchup and season with salt, pepper and chili powder.
Mingle in the Whiskey and give the sauce a sweet touch with honey and Teriyaki sauce.
Simmer on low heat until the sauce thickens.
The sauce is also excellent for marinating.
