Chef´s Choice – Pasta Dishes
Spaghetti with Chicken and Broccoli
Ingredients
- 500 g spaghetti
250 g fresh broccoli (or simply take deep frozen one)- 2 garlic cloves, thinly sliced
- 1/2 grilled chicken, chopped up
- 1 small red pepperoni (chillies), thinly sliced
- 60 ml dry white wine
- 60 ml cream
- olive oil
- freshly ground black pepper
- salt
Preparation
Cook the spaghetti in slightly salted boiling water about 10 – 12 minutes (look at the package directions). Drain them properly.
Cut the broccoli (without the stalk) into bite-size pieces.
Heat oil in a large frying pan.
Add the broccoli, garlic, pepperoni and some salt and cook until garlic is slightly browned and broccoli is tender.
Add the pasta, white wine, cream, chicken meat, a pinch of salt and black pepper. Mingle and cook until all is well heated.
Drizzle with some olive oil and serve hot.
