Summer Kitchen

Stir-fried Mexican Beef

By Ralph Kratzer

Now, as temperatures rise and rise, I interrupt my series “Cypriot Recipes” and and start with a series of recipes that I call “Summer Kitchen”.

The important thing is that your time in the kitchen is limited to a minimum and the dishes are light and easy to digest.

Enjoy the summer and happy cooking!

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Ingredients (serves 4)

750 g beef fillet steak, thinly sliced (or other steak meat to taste)

1 sachet Taco seasoning mix

1 large red onion, thinly sliced

each 1 medium red and green pepper, thinly sliced

500 g small tomatoes, sliced and deseeded

2 tbsp fresh coriander leaves

olive oil

Preparation

– season the beef with the Taco mix in a bowl.

– heat olive oil in a large pan, stir-fry meat and onion until well browned. Put aside.

– heat oil in a wok or large pan, add peppers and stir-fry until tender.

– add the beef mixture together with the tomatoes and the corriander leaves to the wok/pan, stir-fry until all is hot.

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Serve with fresh baguette and Mexican beer (optional!)