Pirates’ Pork Chops
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Here is a tasty morsel to tempt you..
INGREDIENTS
* 1 tablespoon vegetable oil
* 4 boneless pork chops, 3/4-inch thick
* 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
* 1/2 (10.75 ounce) can milk
* 1 (1 ounce) package ranch salad dressing mix
* Paprika
* Ranch-Style Rice
1. Heat the oil in a large skillet over medium-high heat.
2. When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.
Source: North Cyprus Forum