Category Archive: Chef’s Choice

Chef´s Choice – Pasta Dishes – Spaghetti Alio, Olio e Peperoncino

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Chef´s Choice – Pasta Dishes Spaghetti Alio, Olio e Peperoncino Ingredients (serves 4) 4 cloves of garlic, finely chopped 3 fresh red chillies, deseeded and chopped 1 bunch of spring onions 500 g spaghetti… Continue reading

Chef´s Choice – Pasta Dishes – Hot Pasta Peperonata

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Chef´s Choice – Pasta Dishes Hot Pasta Peperonata Ingredients 500 g short pasta (e.g. rigatoni or penne) 2 red peppers, deseeded and sliced 2 yellow peppers, deseeded and sliced 2 – 4 red hot… Continue reading

Chef´s Choice – Pasta Dishes – Rigatoni with roasted Tomatoes

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Chef´s Choice – Pasta Dishes Rigatoni with roasted Tomatoes Ingredients 1.5 kg cherry tomatoes or small bush tomatoes 400 g rigatoni 4 cloves of garlic, chopped 1 medium sized zucchini (courgette), sliced 3 bay leaves 1… Continue reading

Chef´s Choice – Pasta Dishes – Spaghetti with Prawns and Zucchini

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Chef´s Choice – Pasta Dishes Spaghetti with Prawns and Zucchini Ingredients 5 medium sized zucchini (courgettes), finely sliced 2 cloves of garlic, peeled and finely sliced 8 – 10 fresh cherry tomatoes, halved and deseeded 500… Continue reading

Chef´s Choice – Pasta Dishes – Spaghetti with Tuna and Capers

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Chef´s Choice – Pasta Dishes Spaghetti with Tuna and Capers Ingredients 1 onion, chopped 1 clove of garlic, crushed 1 red pepper, deseeded and diced 300 g spaghetti olive oil 1 tspn bouillon powder… Continue reading

Chef´s Choice – Pasta Dishes – Spaghetti Bolognese

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Chef´s Choice – Pasta Dishes Spaghetti Bolognese Ingredients 500 g spaghetti 500 g beef mince 2 rashers smoked streaky bacon, thinly sliced 3 red onions, finely chopped 2 cloves of garlic, crushed 3… Continue reading

Chef´s Choice – Pasta Dishes – Pasta a la Moussaka

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Chef´s Choice – Pasta Dishes Pasta a la Moussaka Ingredients Feta Cheese 500 g penne 350g minced lamb 250g feta cheese, crumbled 400g tinned chopped tomatoes 1 large onion, diced 1 large aubergine, diced… Continue reading

Chef´s Choice – Pasta Dishes – Spaghetti Carbonara

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Chef´s Choice – Pasta Dishes Spaghetti Carbonara Ingredients 500 g spaghetti 6 strips bacon, diced 4 egg yolks 120 g Parmesan cheese, grated 1/2 tspn salt 1/2 tspn grounded black pepper fresh flat-leaf parsley, chopped (amount… Continue reading

Chef´s Choice – Pasta Dishes – Spaghetti with Chicken and Broccoli

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Chef´s Choice – Pasta Dishes Spaghetti with Chicken and Broccoli Ingredients 500 g spaghetti 250 g fresh broccoli (or simply take deep frozen one) 2 garlic cloves, thinly sliced 1/2 grilled chicken, chopped up 1 small red pepperoni (chillies),… Continue reading

Bavarian Recipes – Red Wine marinated Beef Fillet

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Bavarian Recipes In Rotwein mariniertes Rinderfilet Red Wine marinated Beef Fillet by Ralph Kratzer Ingredients: 6 slices (60 g each) of beef fillet 300 ml strong red wine 400 ml concentrated vegetable or beef stock… Continue reading

Bavarian Recipes – Kartoffelknödel – Potato Dumplings

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Bavarian Recipes Kartoffelknödel Potato Dumplings by Ralph Kratzer A Bavarian roast meal without dumplings is almost unthinkable. The two most popular variants are “Semmelknödel” (breadroll dumplings) and “Kartoffelknödel” (potato dumplings). You can find them everywhere… Continue reading

Bavarian Recipes – Brotsuppe mit Ei – Bread Spoup with Eggs

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Bavarian Recipes Brotsuppe mit Ei Bread Spoup with Eggs by Ralph Kratzer Ingredients:  100g stale dry dark bread (over here take rye bread, dark village bread or German bread from The Food Lodge ***) 60g… Continue reading

Bavarian Recipes – Glühwein und Jagertee – Mulled Wine and Jagertee (Hunter´s tea)

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Bavarian Recipes Glühwein und Jagertee Mulled Wine and Jagertee (Hunter´s tea) Now as the days and especially the nights become cooler, here are two recipes for drinks which not only warm the stomach but also… Continue reading

Bavarian Recipes – Leberkäse – Meat Loaf

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Bavarian Recipes Leberkäse Meat Loaf by Ralph Kratzer Leberkäse, sometimes spelled Leberkäs or Leberka(a)s in Austria and the Swabian, Bavarian and Franconian parts of Germany and Fleischkäse in Saarland, Baden, Switzerland and Tyrol… Continue reading

Bavarian Recipes – Kartoffelsalat mit Radieschen – Potato Salad with Radishes

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Bavarian Recipes Kartoffelsalat mit Radieschen Potato Salad with Radishes by Ralph Kratzer Ingredients: (serves 4) 1kg medium-sized potatoes 200g onions 300ml vegetable stock 2 tbsp medium hot mustard 300g cooked sausages (e.g. Frankfurter… Continue reading

Bavarian Recipes – Schupfnudeln – Fried crispy thick Noodles

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Bavarian Recipes Schupfnudeln Fried crispy thick Noodles by Ralph Kratzer Ingredients: (Serves 4) 400 g floury potatoes 50 g soft butter 2 egg yolks 150 g flour 3 tea spoons of flour 40 g melted… Continue reading

Chef´s Choice – Summer Kitchen – Chicken Liver with Tomatoes and Maccaroni

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Summer Kitchen Chicken Liver with Tomatoes and Maccaroni By Ralph Kratzer Hot weather requires slight diet that nonetheless supplies the body with all the necessary nutrients. The important thing in my little series… Continue reading

Chef´s Choice – Summer Kitchen – Pork with Ginger and Vegetables

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Summer Kitchen Pork with Ginger and Vegetables By Ralph Kratzer Hot weather requires slight diet that nonetheless supplies the body with all the necessary nutrients. The important thing in my little series of… Continue reading