Chef´s Choice – Turkish Cuisine Anatolian Bulgur Pilav Turkish cuisine is largely the continuation...
tfrsecretary
Born in Augsburg, Bavaria, Germany in 1957, I was educated at a Baccalaureate High School. Later completed Technical University with a degree in Economic Informatics. I served for 12 years in the German Army before joining a French computer company for another 10 years.
Then ran my own motorcycle and gastronomy businesses before deciding to retire.
I arrived in North Cyprus with my second wife in 2004 and since her sad loss in 2011, I have kept myself very busy trying to help others with similar problems and in 2012 became the Secretary of “The Foreign Residents in the TRNC” (TFR). I am very keen to see expat communities coming together and playing their part in helping North Cyprus, our adopted homeland.
Words of the Week 42/2016 Eskimo (Inuit/Yupik) The Eskimo are the indigenous peoples who...
Chef´s Choice – Turkish Cuisine Turkish Lentil Soup Turkish cuisine is largely the continuation...
Classic Film Evenings at The Food Lodge in Catalköy November 2016 By Ralph Kratzer...
The Foreign Residents in the TRNC (TFR) 19th Annual General Meeting By Sarah Garsed...
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Chef´s Choice – Turkish Cuisine Turkish Yogurt Dip (Haydari) Turkish cuisine is largely the continuation...
My Travel Report Cappadocia – Journey to a strange Planet By Ralph Kratzer There...
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Chef´s Choice – Turkish Cuisine Turkish Meatballs (Rissoles) Turkish cuisine is largely the continuation...