Cauliflower “Couscous”
by Ralph Kratzer
As I had the pleasure to participate in the second “Moroccan Night” at the Food Lodge yesterday with again brilliant authentic Moroccan dishes, I thought it is time to share this extraordinary recipe with our readers:
Here 2 versions of cauliflower “couscous”, which I found among the countless recipes on the website Simply Recipes, are presented: One with rosemary, lemon zest, almonds, raisins, celery, and apple, the other with orange zest, dried sweetened cranberries, walnuts, green onion, and apple.
You could use any combination you want of sweet (raisins, apple, pear), tangy (lemon zest, orange zest), allium (garlic, green onion, shallots), and nutty (almonds, walnuts, pine nuts, pecans).
To see the original recipe and others please click on this link: Simply Recipes
Thanks for these, printed out and in my recipe book now.
Thanks for these Ralph, printed out and in my recipe book now.
You are welcome, janbarty! There are more recipes under our category CHEF´s CHOICE, and I would appreciate if you could send me one or more of your favorite recipes to tfrsecretary@gmail.com
Made this yesterday, lovely.
Yes will look through my recipes and email some favourites to you. .
Going to check out CHEF`S CHOICE.now.
I am looking forward to get some of your recipes!